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Commercial Cookery: Food Safety

An introductory guide to resources for SIT30813 Certificate III in Commercial Cookery and SIT50313 Diploma of Hospitality.

Food Safety Book


Meat: Selection and Preparation

Andrew Sankey from Box Hill Institute on meat selection and preparation. Click here to place the DVD on hold. 

Food Safety Subjects

Journal of Food Safety

The latest articles from Journal of Food Safety. This periodical can be found in EBSCOhost - Hospitality and Tourism Complete.

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