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Commercial Cookery: Baking
An introductory guide to resources for SIT30813 Certificate III in Commercial Cookery and SIT50313 Diploma of Hospitality.
Links to the library catalogue.
Automatic bread machines
Bakers and bakeries
Cookery - Bread
The latest recipes from
Books at Elgar Library
Professional baking - 6th ed.
Call Number: 641.815 GIS
Publication Date: 2012
This text covers baking basics while also offering coverage of higher-level techniques such as pastry, chocolate, and sugar work.
The fundamental techniques of classic bread baking
French Culinary Institute
Call Number: 641.815 FUN
Publication Date: 2011
Advanced bread and pastry : a professional approach
Call Number: 641.815 SUA
The advanced professional pastry chef
Call Number: 641.865 FRI
Contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today.
Mix & bake
Call Number: 641.86 JEF
In Mix & Bake, Belinda Jeffery shares her 100 all-time favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts.
Understanding baking : the art and science of baking
Call Number: 641.815 AME
This reference offers practical information for bakers, from the chemical properties of basic ingredients to the physics of heat and steam.
Bread: simple and satisfying recipes for the bread machine
Call Number: 641.815 HAW
There's a section on different shaped breads, cakes and tea breads and a chapter on what to do with all of those leftover bits of dough and bread.
Artisan Baker Association
The Australian Baking Industry - A Profile
Bakeinfo - Regulations: Food Standards Code
Baking Industry Association of Victoria
Best Recipes - Bread
cuisine.com.au - Baking
Food Safety and Standards Fact Sheet: Label Busters - Bread and Bakery Products
Taste.com.au - Baking Recipes
Working At Baker's Delight
The world encyclopedia of bread and bread making
Call Number: 641.815 ING
Jan 18, 2018 4:28 PM
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