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Health Services Assistance
Food safety
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Health Services Assistance: Food safety
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Medical terminology
Anatomy & physiology
Client Services
Food safety
Infection control and related topics
Transport and manual handling
Using Internet Resources
Resources in the library
Make it safe! a guide to food safety
by
Csiro Food CSIRO Food and Nutritional Sciences
Call Number: 664.0685 MAK
ISBN: 9780643095687
Publication Date: 2010
The essentials of food safety: a guide to food handlers
by
Richard A. Sprenger
Call Number: 363.1927 SPR
ISBN: 9781906404093
Food safety and hygiene ClickView online video
Publication Date: 2014
Online video
Australian food safety program: an introduction DVD
Call Number: VC 363.1920994 AUS
Under the microscope DVD
Call Number: VC 363.1927 UND
Web links
Australian & New Zealand Food standards code
Do food safety Victoria Department of Health
Personal hygiene for people working with food Victoria Dept of Health
Food poisoning and how to prevent it Victoria Dept of Health
Hygienic food preparation and handling Victoria Dept of Health
Food safety rules Victoria Dept of Health
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Make it safe! a guide to food safety by 
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