Culinary Arts & Hospitality: Wine

James profiles each winery revealing the background on the winery's establishment, plantings, production and winemaking styles.

This book takes the reader on a 'grand tour' of the wine regions of the world.

In Australian Wine Companion, James Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as each wine's closure, alcohol content and price.

This book examines the relationship of wine to the cultures which produce and consume it, the meaning of wine consumption and its impact on society.

The 2023 edition has been revised and updated with over 760 pages. Featuring all new scores, notes, wineries and the lastest information on ‘exceptional', ‘outstanding' and ‘highly recommended' wines.

An interdisciplinary exploration of the economics of wine, drawing on a variety of academic literatures