LibGuides: Culinary Arts & Hospitality: Wine

Books On Wine at the Elgar Library

James Halliday's top 100 Australian wineries: from vines to wines, histories to vintages by James Halliday
Call Number: 641.220994 HAL
ISBN: 9781742708171
Publication Date: 2014
James profiles each winery revealing the background on the winery's establishment, plantings, production and winemaking styles.
A good nose & great legs: the art of wine from the vine to the table - Rev ed. by Robert Geddes
Call Number: 641.220994 GED
ISBN: 9781742664262
Publication Date: 2011
Oz Clarke wine atlas: wines and wine regions of the world by Graham Dodgshun, Michel Peters & David O'Dea
Call Number: 641.2203 CLA
ISBN: 9781862057821
Publication Date: 641.2203 CLA
This book takes the reader on a 'grand tour' of the wine regions of the world.
Australian wine companion by James Halliday
Call Number: 641.220994 HAL
ISBN: 9781740665155
In Australian Wine Companion, James Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as each wine's closure, alcohol content and price.
Wine and society: the social and cultural context of a drink by Stephen Charters
Call Number: 394.13 CHA
ISBN: 0750666358
This book examines the relationship of wine to the cultures which produce and consume it, the meaning of wine consumption and its impact on society.

Click on this link for a list of items that the library has related to wine and winemaking.