Culinary Arts & Hospitality: Wine

James profiles each winery revealing the background on the winery's establishment, plantings, production and winemaking styles.

This book takes the reader on a 'grand tour' of the wine regions of the world.

In Australian Wine Companion, James Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as each wine's closure, alcohol content and price.

This book examines the relationship of wine to the cultures which produce and consume it, the meaning of wine consumption and its impact on society.

A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia.

An interdisciplinary exploration of the economics of wine, drawing on a variety of academic literatures