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Culinary Arts & Hospitality: Nutrition

An introductory guide to resources for SIT30813 Certificate III in Commercial Cookery and SIT50313 Diploma of Hospitality.

Videos

Better Nutrition

The latest articles from the journal Better Nutrition, available in EBSCOhost - Academic Search Premier.

Books

Understanding nutrition: Australian and New Zealand - 4th Australian and New Zealand ed. by Eleanor Whitney, Sharon Rady Rolfes, Tim Crowe, David Cameron-Smith, Adam Walsh.
Call Number: 613.2 WHI
ISBN: 9780170424431
Publication Date: 2019
Nutrition for life: the authority on diet and healthy eating for three decades - Fully revised & updated ed. by Catherine Saxelby
Call Number: 613.2 SAX
ISBN: 9781743795224
Publication Date: 2020
Catherine Saxelby's complete food and nutrition companion: the ultimate A-Z guide. by Catherine Saxelby
Call Number: 613.2 SAX
ISBN: 9781740668415
Publication Date: 2012
Food & nutrition: food and health systems in Australia and New Zealand - 3rd edn by Mark L. Wahlquist (Editor)
Call Number: 641.3 FOO
ISBN: 9781741758979
Publication Date: 2011

eBook

The mediterranean way of eating by John J. B. Anderson; Marilyn C. Sparling
ISBN: 9781482231250
Publication Date: 2014
This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enjoyable, healthy way of eating that has stood the test of time.

Online Publication

Australian Institute of Health and Welfare