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Commercial Cookery   Tags: cookery, cooking, food, hospitality, recipes  

An introductory guide to resources for SIT30813 Certificate III in Commercial Cookery and SIT50313 Diploma of Hospitality.
Last Updated: Oct 16, 2017 URL: Print Guide RSS Updates

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Welcome to the Box Hill Institute guide to studying Commercial Cookery. This enticing menu of resources supports the courses that are currently taught at BHI.  

Staff and students at Box Hill Institute are welcome to contact me about any aspect of the library services and resources. I am based at the Elgar Campus Library so feel free to drop by, call or email.



How to: Coffee Tips - The Espresso Coffee Basics

Subject Guide

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Simon Stockdale
Contact Info
Simon Stockdale
Information Services Librarian
Elgar Campus Library
Location: E3.225
Ph: 9286 9279
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Periodicals include journals, magazines, and newspapers.

The latest recipes from Epicurious's chefs and cookbook authors as well as from Gourmet, Bon Appetit, SELF, and Parade magazines.

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