Skip to main content
COVID-19: To find out how the pandemic is impacting library services, please visit the Library website.
© Box Hill Institute RTO: 4687 CRICOS: 02411J
Australian agriculture: its history and challenges by
Publication Date: 2007
This book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine.
Precision agriculture for grain production systems by
Publication Date: 2013
This book explains general Precision Agriculture theory, identifies and describes essential tools and techniques, and includes practical examples from the grains industry.
Agri-food chain relationships by
Publication Date: 2010
The integration into global and local agri-food value chains requires farmers, food processors and grocery retailers to develop and maintain close and sustainable business relationships with buyers and suppliers.
Wildlife conservation in farm landscapes by
Publication Date: 2016
Ecologically sustainable farming conserves the array of species that are integral to key ecological processes such as pollination, seed dispersal, natural pest control and the decomposition of waste.