Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
site header image
COVID-19: To find out how the pandemic is impacting library services, please visit the Library website.

Hospitality Management : Electronic resources

An introductory guide to resources on BHM01 Bachelor of Hospitality Management.

Article from a database

Surname, Initials. Year, ‘Article title in inverted commas’, Journal title in italics, volume or issue of publication as listed on the Journal or database record, page number, Retrieved: Date you accessed it, From: name of database you used to find the article.


Harrington, R. J. & Kendall, K. W. 2007, ‘Uncovering the interrelationships among firm size, organizational involvement, environmental uncertainty, and implementation success', International Journal of Hospitality & Tourism Administration, vol. 8, no. 2, pp. 1-23, Retrieved: December 16, 2008, from EBSCOhost: Hospitality and Tourism Complete.


Author/organisation’s name, Year, Page title in italics, Retrieved: date accessed it, from: specific website address (best to copy and paste to ensure accuracy.)


McNamara, C. 2008, Basic guide to staffing and supervision, Retrieved: February 18, 2010 from

 If there’s no date?

Put [n.d.] where you would usually put the year. (This applies to all forms of resource where a date cannot be found.)

Box Hill Institute acknowledges that all of our learning sites are situated on the ancestral lands of the Wurundjeri people of the Kulin Nations and pay respects to the traditional custodians and their elders past, present and emerging.
© 2021 Box Hill Institute RTO: 4687 CRICOS: 02411J