Hospitality Management : Human Resources

Human resource management - 17th Global ed. by Gary Dessler

Contemporary human resource management: text and cases - 7th ed. by Adrian Wilkinson; Tony Dundon; Edward Yates (Editors)

Human resource management: strategy and practice -11th Asia-Paciffic ed. by Alan Nankervis, Marian Baird, Jane Coffey and John Shields.

Human Resource Management, 11th Edition by Raymond J. Stone; Anne Cox; Mihajla Gavin; Joseph Carpini

Armstrong's handbook of human resource management practice - 15th ed. by Michael Armstrong; Stephen Taylor

Supervision in the hospitality industry - 9th ed. by John R. Walker

Human resource management in hospitality industry by Lauren Duncan (Editor)

Human resources management in the hospitality industry - 2nd ed. by David K. Hayes; Jack D. Ninemeier

Managing human resources : productivity, quality of work life, profits - 10th ed. by Wayne F. Cascio

The world of culinary management: leadership and development of human resources by Jerald W. Chesser; Noel C. Cullen

Human resource management : strategy, people, performance - 5th ed. by Robin Kramar [et al.]

Reset: a leader's guide to work in an age of upheaval by Johnny C. Taylor

The canary code: a guide to neurodiversity, dignity, and intersectional belonging at work by Ludmila N. Praslova

Human resource management in the hospitality industry by Steven Goss-Turner

Strategic human resource development by Matthias T. Meifert (Editor)

Armstrong's handbook of human resource management practice - 13th ed. by Michael Armstrong; Stephen Taylor

Human resource management: ethics and employment by Ashly Pinnington (Editor); Rob Macklin (Editor); Tom Campbell (Editor)

Human resources management in multinational companies by Marzena Stor

Terminations by Peter Garber

Analytics and intuition in the process of selecting talent by Jürgen Deters

Routledge handbook of high-performance workplaces by Christhina Candido, Iva Durakovic, and Samin Marzban