Hospitality Management : Sustainability

This title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.

A call to take sustainability within the hospitality industry to the next level.

This book is one of the first that aims to demystify sustainability so that the layperson can understand the key issues, questions and values involved.

In this crisp, compelling book, Australia's leading thinker about climate and energy policy offers a road map for progress, covering energy, transport, agriculture, the international scene and more.

This book shows the relationship between the sustainability movement and supply chains.

Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally.

An optimistic - but realistic and feasible - action plan for fighting climate change while creating new jobs and a healthier environment: electrify everything.

Leading business sustainability consultant Peter Soyka offers a complete and actionable guide to driving greater value through sustainability.

Social and environmental issues are more important than ever and consumers are committed to supporting change.

Opening with an extensive introduction to the issues that threaten the environment today, this book is a comprehensive guide to how any hospitality business can improve its environmental performance.

This reference provides the most comprehensive overview of where climate science stands today, acknowledging controversies but standing strong in its stance that the climate is changing--and something needs to be done.

An investigation into the underbelly of digital technology, which reveals not only how costly the virtual world is, but how damaging it is to the environment.

This book describes how to solve the climate, air pollution, and energy security crises facing the world by using existing technologies.

This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today.

This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well.

The contributors to this volume present real-life examples of sufficiency-oriented companies across diverse industries. These experts share their insights on customer behavioural change.

This book helps readers understand that social innovation, sustainable development, and organizational behaviors are extremely helpful in exploring, creating, and sustaining impactful organizations

This book provides detailed guidance on how sustainability, in terms of the triple bottom line, can be developed in operations strategies.

Drawing on contributions from more than thirty scholars and experts in the field, this book examines the role of business as an enabler, as an inhibitor, and ultimately as a co-actor in global sustainability transformations.

This is a complete guide to implementing and measuring the effectiveness of sustainability initiatives.

This book is a practical, step-by-step guide taking readers through the key aspects of how to identify, evaluate and manage event sustainability issues and impacts - for events of any style and scale, anywhere in the world.

In this witty and contrarian book, Auden Schendler, a sustainable business foot soldier with over a decade’s worth of experience, gives us a peek under the hood of the green movement.

This is a guide to the principles and practices of sustainable logistics operations and the responsible management of the entire supply chain.

This book examines green management practices among top-performing companies operating on the Chinese mainland.

This monograph focuses on the issues facing sustainability in supply chains. Specifically it provides an overview of green supply chain management (GSCM) and the management of technology within this context. The topics include the operational and technological activities and characteristics of GSCM management.

This book seeks to analyse and explain the behaviour and world-view of ecopreneurs and assess the macro-level frameworks that can help or hinder green entrepreneurship.

With clear and plentiful examples and cases of how businesses are making a difference, this book is a must-read for businesses (large and small) that wish to genuinely support the delivery of the Sustainable Development Goals.

A one-stop resource for entrepreneurs, this handbook helps readers incorporate clean technology, environmental practices, and green business approaches into the work environment.

How can Australia address the needs of people who are food insecure, and by the same token minimise food waste, to encourage an equitable and sustainable approach to food?