Hospitality Management : Sustainability

A call to take sustainability within the hospitality industry to the next level.

Introduces students to economic, environmental and socially sustainable issues specifically facing the industry.

This book is one of the first that aims to demystify sustainability so that the layperson can understand the key issues, questions and values involved.

This book shows the relationship between the sustainability movement and supply chains.

Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally.

Leading business sustainability consultant Peter Soyka offers a complete and actionable guide to driving greater value through sustainability.

Social and environmental issues are more important than ever and consumers are committed to supporting change.

Opening with an extensive introduction to the issues that threaten the environment today, this book is a comprehensive guide to how any hospitality business can improve its environmental performance.

Covers the ethical challenges faced by businesses from across the globe.

This reference provides the most comprehensive overview of where climate science stands today, acknowledging controversies but standing strong in its stance that the climate is changing--and something needs to be done.

A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation and global poverty is essential for every future manager in the hospitality industry.

This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well.

This book examines green management practices among top-performing companies operating on the Chinese mainland.

This book provides detailed guidance on how sustainability, in terms of the triple bottom line, can be developed in operations strategies.

This book is a practical, step-by-step guide taking readers through the key aspects of how to identify, evaluate and manage event sustainability issues and impacts - for events of any style and scale, anywhere in the world.

In this witty and contrarian book, Auden Schendler, a sustainable business foot soldier with over a decade’s worth of experience, gives us a peek under the hood of the green movement.

This is a guide to the principles and practices of sustainable logistics operations and the responsible management of the entire supply chain.

This monograph focuses on the issues facing sustainability in supply chains. Specifically it provides an overview of green supply chain management (GSCM) and the management of technology within this context. The topics include the operational and technological activities and characteristics of GSCM management.