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Hospitality Management : Economics
An introductory guide to resources on BHM01 Bachelor of Hospitality Management.
Katrine Marcal's sets the record straight and shows how, in a time of crisis, the ingenuity and intelligence of women is that very thing that can save us.
Originally published in 1890, Principles of Economics was the first text to bring together the theories of supply and demand, marginal utility and cost of production into a coherent whole.
Macroeconomics is the study of the economy as a whole and of work and saving choices of individual economic agents from which macroeconomic activity emerges.
Fully updated to take into account the global recession, ongoing problems in Eurozone economies, changing patterns in world trade, housing and currency markets.
This book presents a new transhistorical framework of defining production, work and consumption. It shows that they all share the common feature of intentional physical transformation of something external to the agent.