Culinary Arts & Hospitality: Food Styling

It includes information on the different niches of food styling, starting a food styling business, building a styling kit, marketing your food styling business, selling your services.

Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items.

This book has recipes but the empasis is on styling and presentation so each recipe ends with two style ideas.

Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents a reference on food styling with lists of tools and equipment, recipes for artificial foods, and guidelines for running a food styling business.

This book introduces a theory of photographic lighting so if you are starting out in photography you will learn how to predict results before setting up lights.

This is a book about starting a career in photo styling, from choosing a specialty in editorial, wardrobe, soft goods, room sets, food styling, or another area, to working with the photo crew. Readers will learn how to create a portfolio, network, and market themselves, and interviews with real working stylists give advice and anecdotes.