Hospitality Management : Accounting

Continues to set the standard for introductory accounting texts.

The most highly regarded resource in financial accounting has been revised and updated to prepare today's students for future career success.

Combines the basic technical issues associated with cost management, management accounting and control.

This textbook features 'traditional' accounting practices in detail, but also covers topics with a strategic focus to ensure students learn to think in broader strategic terms.

Content is presented in bite-sized segments to allow learners to access individual parts at their own pace.

Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers.

This is a resource on a variety of accounting concepts. You’ll get up to speed on setting up your accounting system, and making purchase decisions; and more.

In Cost Accounting For Dummies, you'll be taken step-by-step through the basic and advanced topics found in a typical cost accounting class, from how to define costs and how to allocate them to products or services.

Covers a vast range of sectors including hotels, restaurants, contract catering, leisure tourism, events, cruise ships and theme parks.

This book shows the relevance of accounting methods to the economic and administrative problems of business. The book has been arranged to take the reader through the budgeting procedure of a representative business.

This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems.

A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the ''cutting-edge'' of routine decision making.

This is a text specifically designed to improve analytical skills and help readers use accounting and finance tools for managerial advantage. Ideal for self study as well as classroom learning, it includes worked examples throughout the chapters as well as real-world scenarios.

This book features a clear introduction to accounting from its initial concepts, through recording transactions to the accurate interpretation of accounts, and review questions to help reinforce your understanding.

In this edition, Linda Pinson shares a time-tested recipe for mastering recordkeeping and accounting fundamentals.

This book takes you step-by-step through what you need to know to use spreadsheets with confidence.

Provides a concise approach while covering both traditional and contemporary theories that have emerged as the practice of accounting has evolved.

Updated to reflect the current challenges of the industry.

Features considerable coverage and critical evaluation of financial accounting standards and regulations, such as fair value accounting.

This is a new management framework combining conventional management accounting concepts and methods with notions of yield management, pricing, and process management.